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Punkin Around: French Toast With Punkin Ale White Bread

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By: Kyle Valenzuela (@kylevalenzuela )
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  • activetime Created with Sketch. Active time: 4 minutes
  • totaltime Created with Sketch. Total time: 5 minutes

Punkin Around with Old Bread

It is that time of the week where old bread is starting to get stale. So naturally, I cooked with. I am a firm believer in using everything if possible. Last week, I made some Punkin Ale White Bread. Subtle in pumpkin flavor, I think this bread would make great french toast. When cooking with pumpkin anything, just remember that pumpkin is nothing without cinnamon! Okay, lets do this.

Conclusion

Most people know how to make French toast. The fact that I even put up such a simplistic recipe may even seem insulting to your culinary skills. However, I am simply emphasizing the uses old bread to maximized use of your bread, beer bread or otherwise.

French Toast Punkin Ale White Bread

If you try this, let me know how it turns out.

Ingredients

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    1 egg
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    3 tablespoons of cinnamon
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    3 tablespoons of sugar
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    1/4 Cup of grapeseed oil
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    Powdered sugar
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    Maple Syrup
  • Directions

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      Slice the Punkin Ale White Bread with a bread knife.
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      On a plate, evenly distribute sugar and cinnamon. Crack egg into a bowl and lightly whip.
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      Pour oil in frying pan. Turn stove on medium heat. Take a slice of bread and dip it into the egg. Then place the bread on the sugar / cinnamon mix. Make sure that the entire surface area is covered with sugar and cinnamon. Place in pan. Repeat this for all your slices of bread.
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      Cooking for 2-3 minutes, flip, then cook for an additional 2-3 minutes or until golden brown.
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      Pour syrup and powdered sugar on top if desired.

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    Kyle Valenzuela

    I am a developer, cooking fanatic, and craft beer lover. However, lacking in baking skills, I decided to try making beer bread. Baking Brew is dedicated to cooking and baking with one main ingredient in mind. Craft Beer!

    Punkin Ale

    A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
    Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to...

    Read More

    Dogfish Head Craft Brewery

    Dogfish Head started in June 1995 when Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub of the state. The original plan to deliver great music, delicious...

    Read More

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