Part 2: The Stuffening
Today, I finished what I started and turn beer bread into stuffing. For this recipe, I used half Mana Wheat Stuffing bread and half dried sourdough bread, but feel free to use all stuffing bread. I wanted a little mix with my stuffing and regret my actions!
My biggest mistake this Thanksgiving season is that I didn’t commit to using the Mana Wheat Stuffing Bread for 100% of the bread cubes. Although the sourdough was nice as well, it would have been nice to receive more of the flavors that come from the stuffing bread.
Next holiday season I recommend giving this and the stuffing bread recipe a try. And if you decide to make it, let me know how it turns out.
- In a medium saucepan, melt butter. Add the chicken broth, onion and celery and stir until soft.
- Place bread cubes in a medium bowl. Pour broth over bread cubes. Add salt and sage and mix well.
- Stuff into turkey (or poultry of choice) lightly. Do not overstuff! Place any excess stuffing and place in a 2 quart casserole dish. Cover dish and bake at 325° fahrenheit for 1 hour. Let cool.