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Beaver’s Milk Bread Pudding

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By: Kyle Valenzuela (@kylevalenzuela )
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  • activetime Created with Sketch. Active time: 15 minutes
  • totaltime Created with Sketch. Total time: 1 hour

Part II: Bread Pudding

Last week, I created a simple beer bread using Belching Beaver’s Milk Stout. This week, we will turn the simple bread into a simple dessert. With little prep and only forty-five minutes of cooking time, this desserts works great for the lazy.

Conclusion

As mentioned before, this is the first time that I have ever experienced bread pudding ever, so I can’t compare this to bread pudding baked with regular bread as opposed to beer bread. Nonetheless, this dish reminds me of a light and fluffy french toast. Soft and chewy textures with the flavors of my typical morning breakfast was everything I ever wanted in a dessert.
Milk-Stout-Bread-Pudding-blog
And if you decide to make this dish, please let me know how it goes.

Ingredients

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    2 cups of milk
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    ¼ cup of butter
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    2 eggs lightly beaten
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    ½ cup of sugar
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    1 teaspoon of ground cinnamon
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    ½ teaspoon of salt
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    ½ cup of raisins
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    1 teaspoon of whipping cream
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    1 teaspoon of vanilla extract
  • Directions

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      Heat oven to 350° fahrenheit. Chop up your slices of bread and melt butter in a sauce pan or in a microwave. In a square casserole dish,  place chopped up bread cubes and drizzle butter over the cubes.
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      In a medium mixing bowl, combine eggs, sugar, cinnamon, cream, and vanilla. Beat with a standing mixer. Pour contents over the bread, making sure that every piece of bread is covered in the egg mixture.
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      Place in the over and bake for 45 minutes, or until the bread is nice and spongy. Enjoy!

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    Kyle Valenzuela

    I am a developer, cooking fanatic, and craft beer lover. However, lacking in baking skills, I decided to try making beer bread. Baking Brew is dedicated to cooking and baking with one main ingredient in mind. Craft Beer!

    Beavers Milk

    Our milk stout is light to the taste yet frothy and silky. It starts with a slight coffee roasted beginning and tapers down to a residual sweetness to finish you off. Enjoy our Nitro or Co2; come in and make the comparison, it may surprise you. Specialty malts include: Barley, Dark Malts, Rolled Oats.

    Read More

    Belching Beaver Brewery

    Belching Beaver does not brew good beer. We brew truly great beer. Currently, we are crafting 7 distinct beers that range from blondes to stouts, which are sure to please anyone’s tastes. Our first priority is using quality ingredients to...

    Read More

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