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Punkin Around: Pumpkin Pub Cakes with Cream Cheese Frosting

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By: Kyle Valenzuela (@kylevalenzuela )
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  • activetime Created with Sketch. Active time: 25
  • totaltime Created with Sketch. Total time: 55

Tired of Pumpkin Yet?

Has Pumpkin overwhelmed your pallet. Don’t overload just yet. We still have November ahead of us. However, lets move away from bread this week and focus on something a little sweeter. These pub cakes are inspired by a recipe I have been eyeballing for some time now. Let’s modify it and add some beer.

Conclusion

The sugar and pumpkin cover up the flavor of the Punkin Ale. Nonetheless you have yourself some very delicious pumpkin pub cakes for dessert. If you decide to make this recipe, let me know how it goes.

Pumpkin Pub cakes

 

Frosting

Dogfish Head Punkin Ale 

Ingredients

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    ½ cup of butter
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    Half a can of pumpkin puree
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    2 eggs
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    1 1/3 cups of all purpose flour
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    1¼ cups of sugar
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    2 teaspoons of ground cinnamon
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    1 teaspoon of nutmeg
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    ½ teaspoon of salt
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    ¼ teaspoon of baking soda
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    1 teaspoon of ground ginger
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    ¼ teaspoon of ground cloves
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    ½ cup of whole milk
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    ½ cup of Dogfish head Punkin Ale
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    Candy corn
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    8 ounces of softened cream cheese
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    ¼ cup of softened butter
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    2 cups of powdered sugar
  • Directions

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      Preheat oven to 350º F.
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      Whip butter and sugar in a large bowl until light and fluffy. Lightly beat eggs and slowly pour into whipped butter. Add pumpkin puree. Combine dry ingredients in a separate bowl, distributing evenly. Then add to the butter mixture. Slowly pour in milk and Punkin Ale. If too runny, add a little bit more flour.
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      Line cupcake tray with baking cups and pour in batter until ¾ full. Bake for 20-25 minutes or until you can poke cupcake with toothpick and it comes out clean. Remove from cupcake pan and let cool for 20 minutes.
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      Frosting time: whip cream cheese and butter until fluffy. Add powdered sugar, cinnamon, and vanilla extract. Continue blending until smooth and has strong peaks.
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      Refrigerate for 10 minutes. Add to pubcakes.

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    Kyle Valenzuela

    I am a developer, cooking fanatic, and craft beer lover. However, lacking in baking skills, I decided to try making beer bread. Baking Brew is dedicated to cooking and baking with one main ingredient in mind. Craft Beer!

    Punkin Ale

    A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
    Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to...

    Read More

    Dogfish Head Craft Brewery

    Dogfish Head started in June 1995 when Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub of the state. The original plan to deliver great music, delicious...

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