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Punkin Around: Punkin Bread

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By: Kyle Valenzuela (@kylevalenzuela )
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  • activetime Created with Sketch. Active time: 10 minutes
  • totaltime Created with Sketch. Total time: 80 minutes

The Time Has Come

October is here. It is that time of year where the weather is still in the nineties,  your air conditioner doesn’t have to be on until 3pm, and the pool is still an option. Clearly autumn in Southern California is an anomaly compared to most of the world during this time. However, one thing we have in common is our love for all things pumpkin.

Last week, I made some white bread with Dogfish Head Punkin Ale to start off our month of pumpkin beer bread recipes. This week, we dive deep into pumpkin pulp with Punkin Bread. I am a big fan of Betty Crocker so I used one of their recipes to compensate for the beer.

Conclusion

This is great recipe to start off the Autumn season. One thing I would change is adding 1 teaspoon of allspice and half a cup of raisins. There is something about raisins that give these spiced baked goods a little kick.

Punkin Bread Top

Stay tuned for more pumpkin recipes!

Dogfish Head Punkin Ale

Betty Crocker

 

Ingredients

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    ½ can of pumpkin puree
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    5/6 cups of sugar (¾ cup + 1/3 Cup)
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    1/3 cups of Vegetable oil
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    1 teaspoon of vanilla extract
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    2 eggs
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    1½ cups of all purpose flour
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    ½ cup of Dogfish Head Punkin Ale
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    ¼-½ cups of walnuts
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    1 teaspoon of baking soda
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    1 teaspoon of salt
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    1 teaspoon of ground cinnamon
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    ¼ teaspoon of baking powder
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    ¼ of ground cloves
  • Directions

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      Place oven rack to the center and preheat oven 350º F.
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      Mix together pumpkin puree, sugar, oil vanilla and eggs in a large bowl. I used an electric mixer, but can be accomplished by hand. In a separate bowl, mix together dry ingredients. Pour dry ingredients and walnuts into puree mixture and mix. Add Punkin Ale and continue mixing.
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      Pour into greased-up 9-inch loaf pan. Bake for 1 hour 10 minutes or until you can insert a toothpick in the center and it comes out dry or cleaned.
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      Loosen the sides of the bread and let cool for 2 hours.

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    Kyle Valenzuela

    I am a developer, cooking fanatic, and craft beer lover. However, lacking in baking skills, I decided to try making beer bread. Baking Brew is dedicated to cooking and baking with one main ingredient in mind. Craft Beer!

    Punkin Ale

    A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
    Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to...

    Read More

    Dogfish Head Craft Brewery

    Dogfish Head started in June 1995 when Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub of the state. The original plan to deliver great music, delicious...

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