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w00t Stout 2.0 Cocoa Coffee Beer Bread

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By: Kyle Valenzuela (@kylevalenzuela )
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  • activetime Created with Sketch. Active time: 10 minutes
  • totaltime Created with Sketch. Total time: 70 minutes

A $13 Beer

Being an avid follower of both Wil Wheaton and Stone on the interwebs, I have heard of w00t Stout 2.0. This intense stout is a collaboration, and the second of its kind, by internet’s favorite Wil Weaton, Drew Curtis and the lovely and always funny Aisha Tyler. I was at Stone Bistro and had to pick up a bottle, although I wasn’t expecting a $13 price tag when purchasing the stout from the source.

This beer is intense. Really, really intense. It didn’t occur to me that it was 13.5% when I started drinking and had to take intermissions between drinks. You can really taste the barrel aged goodness with every drop. Surely these flavors must translate to a delicious beer bread…

Conclusion

Although the beer was very bold in flavor, the beer bread is subtle in flavor. This is a light and fluffy beer bread, with a hint of chocolate flavor. Although sweet in flavor, this beer tastes amazing with butter spread all over it. Enjoy with a savory meal. While baking this bread, I highly suggest you dance like Aisha Tyler in the the Tacky music video. I know I did.

Ingredients

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    3 cups of all purpose flour (or self rising flour)
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    3 teaspoons of baking powder (omit if using self rising flour)
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    1 teaspoon of salt (omit if using self rising flour)
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    1/2 cup of brewed coffee
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    10 fluid ounces of Stone w00t Stout 2.0
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    1/2 cup of sugar
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    3 tablespoons of cocoa powder
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    1 cup of chocolate chips
  • Directions

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      Preheat the oven to 350 degrees fahrenheit. 
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      Add all the dry ingredients into a bowl. Add chocolate chips if desired.
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      Slowly pour Stone w00t Stout 2.0 and coffee into the blender. Mix the blended beer and coffee with the dry ingredients. Mix Slowly. Continue mixing until the dough becomes lumpy
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      Pour the dough into a loaf pan. Sprinkle some chocolate chips on top.
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      Place your bread in the oven for 1 hour.
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      Let cool for 30 minutes (Or not, I'm not your mother) and enjoy

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    Kyle Valenzuela

    I am a developer, cooking fanatic, and craft beer lover. However, lacking in baking skills, I decided to try making beer bread. Baking Brew is dedicated to cooking and baking with one main ingredient in mind. Craft Beer!

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