Sweet Beer Bread for a Sweet Stuffing This year, I made way too much food for only two people. But that is okay. I love some of the creative ways to use turkey. One recipe that our household created was butternut squash and turkey Massaman curry. Thai curries are always a house favorite aside from…
Czech Pilsener
Reuben’s Pilsner Stuffing Beer Bread
High Fructose Corn Syrup in Stuffing Mixes I was in my local grocery store this past weekend gathering goods for Thanksgiving. It is one of my favorite holidays as it is an excuse for cooking, one of greatest activities in existence. I typically try to make everything from scratch if I can, but I recognize…
Krušovice Trdelník
Bidding Farewell to Bohemia It was a good month of Czech style bottom-fermented lagers. But now we are back in the States and ready to begin baking again. But before returning to a typical beer bread recipe, I decided to romanticize once more about the Czech Republic. If you ever find yourself tired of wondering…
Kozel Světlý Braised Pork Knuckle
Experience from the Source Upon my return from the Czech Republic, the one thing I would bring back is a good beer-induced recipe that would make your American panties wet. I believe I have found a recipe that embodies the flavors of the Czech Republic with the beer-braised Pork Knuckle. My first experience came from…
Pilsner Urquell Peach Beer Bread
A Brew Made in 1842 There haven’t been too many posts lately, mainly because I am in Prague, Czech Republic, the nation that created the Pilsner. Now this website is dedicated to baking with craft beers. So why bake with a macro brewery? There is so much innovation happening in the craft brew scene, but…