“Stuffing is savory bread pudding.” That was a showered thought I had the other day. But it definitely holds up. Instead of milk and butter, I am using turkey broth and butter. Make a beer bread, and you have yourself a very similar product that varies differently in flavors. This has nothing to do with…
Saison / Farmhouse Ale
Saison du BUFF Beer Bread
Reminder of a Time Before Self Doubt (aka Childhood) I am not the biggest fan of southern Italian cuisine. I prefer my noodly dishes to be accompanied by flavors like dashi and miso as opposed to cream and tomatoes. However, everyone is in love with their mother’s cooking and my mother was able to make…
Electrostatic Mac and Cheese
More Cheese I loved the idea of a hoppy beer contrasting with the savory flavors of mac and cheese and I have accomplished said juxtaposition when I made Red Rocket Mac and Cheese. It is time again to return to the cheesy noodles sans powdered cheese. This time around, rather than focussing on contrasting hoppy…