Beaver’s Milk I was in North Park in San Diego one day enjoying a delicious Pliny the Elder at Toronado, when I decided to make my first trip to Belching Beaver. I enjoyed their beers on tap, but the Beaver’s Milk Stout and and Beaver’s Milk Stout with Peanut Butter really stood out to me. So much…
Recipes
Red Trolley Beer Bread
The Beer That Started it All! I experienced Karl Strauss for the first time when my girlfriend took me to the Carlsbad Restaurant. Red Trolley was my first sip of the San Diego craft beer scene, which soon became a giant chug. When I decided to learn everything I could about beer bread, I knew…
Chronic Ale Italian Herb and Cheese Bread
Chronic Bread Pizza Port is a great place to eat and enjoy a pint. I am particularly fond of their Pizza Vallarta and Pizza San Francisco. So when I brought home a six pack of Pizza Port’s Chronic Ale, I started thinking of a ways in which I could turn this into a beer bread….
Black’s Dawn Chocolate Chunk Bread
The Hidden Gem I recently found out that Cismontane Brewing was right down the street from when I am. The fact that this place existed for four years without my knowledge is disappointing in my own eyes. I forgave myself eventually and became a regular at this establishment. Eventually I asked the fine pourers of beer…
Stone Smoked Porter Three Cheese Jalapeño Bread
Asking Stone Stone is notorious for having hoppy beers. This isn’t a bad thing by any means, I enjoy my fair amount of hops and I love my Stone beers. However, when it comes to baking beer bread, hoppy beer turns out bitter and sour (I need to experiment with a sourdough IPA in the…