Cali Creamin’ Butterscotch Beer Bread

Beer Details

• Beer Style: Cream Ale
• 5.2
• 20
• Brewery: Mother Earth

More Cali

I still had some Cali Creamin’ left over after making the Cali Creamin’ Cupcakes, so I thought I would make some beer bread. There was also some butterscotch chips in my reach, so why not make a Cali Creamin’ butterscotch chips beer bread.

Conclusion

I really wanted to do this with white chocolate chips as I feel they would have went better with the smooth creamy flavor of the Cali Creamin’. However, laziness got the best of me and I had access to butterscotch. Nonetheless, the bread was sweet and moist and made for a delicious dessert. In the future, I plan to remake this with white chocolate chips, but if someone does this before, please comment and tell me how it went.

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Cali Creamin’ Butterscotch Beer Bread ingredients

• 3 Cups of Flour (Or Self Rising Flour)
• 3 tsp of Baking Powder (Omit if using Self Rising Flour)
• 1 tsp of salt (Omit if using Self Rising Flower)
• 1/2 Cup of Sugar
• 12 ounces of Mother Earth Cali Creamin’
• 1 Cup of butterscotch chips (optional)

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Cali Creamin’ Butterscotch Beer Bread directions

• Preheat the oven to 350 degrees Fahrenheit
• Add all the dry ingredients into a bowl. Add butterscotch chips if desired
• Slowly pour Mother Earth Cali Creamin’ with the dry ingredients and mix. Continue mixing until the dough becomes lumpy
• Pour the dough into a loaf pan. Sprinkle some butterscotch chips on top
• Place your bread in the oven for 1 hour
• Let cool for 30 minutes

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