Beer Details
Beer Style: Witbier
4.2
0-
Brewery: Gweilo Beer
Gweilo French Toast details
Yield
2 servings
Total Time
1 hour 20 minutes
Active Time
20 minutes
Difficulty
Medium
Printgweilo french toast ingredients
- 3 cups of all purpose flour
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1 bottle of Gwelio Wit
- 1 tablespoon of peanut butter
- 1 tablespoon of butter
- Maple Syrup
- 1 egg
- 1 tablespoon of cinnamon
- 1/2 teaspoon of vanilla extract
Gweilo French Toast directions
- Preheat oven to 350º F. In a medium bowl, add flour, baking powder, and salt. Slowly pour beer while mixing with a spoon. Dough should be lumpy. Pour dough into a 9 inch loaf pan and place into the oven for 50-60 minutes. Let the loaf cool completely.
- Slice the loaf around 3/4 inch slices. Crack egg into a small bowl and whisk with the vanilla extract. Pour sugar and cinnamon onto a plate. Dip the bread into the egg, then slide it around your plate with the sugar and cinnamon on both sides and place into a hot skillet. Do this for two slices.
- Fry until golden brown. Flip and cook the other side. Remove from skillet. Add the peanut butter in between the two slices. Add syrup and any fixings you desire. Enjoy.
Brewery Info
