Brewery Details
Location: Poway, CA
Social: The best-tasting craft beers all start when we mill our malted (sprouted and dried) grain into warm water. The grain’s enzymes re-hydrate and break down their substrates, the nucleic acids, proteins and starches. We then warm this mash up to 160 degrees so that the grains’ enzymes can liberate the substances that promote healthy yeast growth and break down the starches to simple sugars. Biochemical processes between the simple sugars and yeast growth ferment into ethanol (the alcohol in beer) and natural carbon dioxide.
