Golden Rolls

Print

Golden Rolls directions

• Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet.
• Mix flour, baking powder, 1/4 cup of butter, and salt in a bowl.
• Add Golden Road 329 Lager and whole milk in with the dry ingredients. Use an electric mixer to mix the ingredients together. Mixed dough shouldn’t be too sticky. If so, add more flour.
• Place cloth or plastic wrap over the dough and put it in the fridge for 30 minutes.
• Melt the remaining butter into a bowl. Pour the remaining sugar and cinnamon powder onto a plate (spread it out).
• On a relatively roomy countertop (or giant cutting board), spread out some flour. Take dough out of fridge. Five-finger pinch the dough and create a tiny ball. With an ironing pin, flatten the dough onto floured surface and then roll it up to form a snake-like shape.
• Dip the dough into the butter, making sure the butter hits every surface area. Then dip the dough into the sugar and cinnamon concoction.
• Fold dough in half. Pinch at the middle, and twist. Roll the dough over in a circular motion to create a roll. Repeat these steps until you run out of dough (or fill up a pan).
• Place in oven. Bake for 14-16 minutes or until golden brown.
• Icing time: mix powdered sugar, butter and vanilla. Stir in water (one tablespoon at a time) until smooth and thick (you want a viscosity of maple syrup). Drizzle onto cinnamon rolls.