Peanut Butter Milk Stout Cupcakes

Beer Details

• Beer Style: American Stout
• 5.3
• 30
• Brewery: Belching Beaver Brewing

Forever Peanut Butter

Have you ever been in love with food. Not just adamant love and affection for a food product, but rather when you contemplate spending your life with one thing, you think of this food product. That is how I feel about peanut butter. I love it so much that I wrote a Haiku for the occasion:

Peanut butter please
I will rub it all over
Please do not judge me

If you following these recipes at all, you will realize I have a delusional amount of love for the Vista beaver. I am of course talking about Belching Beavers Peanut Butter Milk Stout. Just like the creamy product you give to your dog for the lols, I can consume this stout for days.

A Recipe from the Past

This recipe has been around in my back order of recipes for almost a year now. The reason, I didn’t post it up until now is because attempted to take sexy recipe photos drunk and, as a result, had a series of blurry photos. Which is a shame because I never spent as much time with frosting as I did with this recipe. Luckily, with the help of photoshop and going through friend’s Instagram accounts to find that one friend who posted it, I feel confident in sharing this recipe.

Bring the Butter

Instantly this recipe will let you know all about its peanut butter lifestyle, similar to lovely Mormon couple down the street. The mix of butter cream and peanut butter makes for a smooth and silky texture. Frosting allows the peanut butter to handle the sweetness on your palette and doesn’t let the sugar overwhelm the taste.

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Peanut Butter Milk Stout Cupcakes ingredients

• 1½ cup of granulated white sugar
• ½ cup of vegetable oil
• ½ cup of Belching Beaver Peanut Butter Milk Stout
• 1 cup of creamy peanut butter
• 2 eggs
• ½ cup of milk
• 1 teaspoon of vanilla extract
• 2½ cups of all purpose flour
• 1 teaspoon of baking soda
• 2 teaspoons of cream of tartar
• ½ teaspoon of salt

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Peanut Butter Milk Stout Frosting ingredients

• ½ cup of soft butter
• 2 tablespoons of cream
• 2 cups of powdered sugar
• Crushed mini peanut butter

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Peanut Butter Milk Stout Cupcakes directions

• Preheat the oven to 350 degrees Fahrenheit. Line your best cupcake pan with cupcake liners or lightly grease.
• In a separate large bowl, sift the flour, cream of tartar, baking soda and salt. Using a spoon or spatula, stir the dry mix into the batter while occasionally stopping to add both the milk and beer.
• In a separate large bowl, sift the flour, cream of tartar, baking soda and salt. Using a spoon or spatula, stir the dry mix into the batter while occasionally stopping to add both the milk and beer.
• Pour into the cupcake liners and bake for 15 to 20 minutes in the preheated oven, until you can stick a toothpick into the center and it comes out dry. Move to a cooling rack to let cool.
• In a medium bowl, beat butter and peanut butter with an electric mixer. Mix in the powdered sugar for a few minutes before slowly adding the milk. The frosting should be spreadable, but not runny. Continue mixing for about 3 minutes until fluffy. Place in the fridge or spread them on your cupcakes. Crush some Reese’s peanut butter cups and enjoy!

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