Mana Wheat Beer Bread Stuffing

Beer Details

• Beer Style: American Pale Wheat Ale
• 5.5
• 20
• Brewery: Maui Brewing Company

Part 2: The Stuffening

Part 1 discusses how to make Mana Wheat Stuffing Bread, the basis for today’s Mana Wheat Beer Bread Stuffing recipe. 

Today, I finished what I started and turn beer bread into stuffing. For this recipe, I used half Mana Wheat Stuffing bread and half dried sourdough bread, but feel free to use all stuffing bread. I wanted a little mix with my stuffing and regret my actions!

Conclusion

My biggest mistake this Thanksgiving season is that I didn’t commit to using the Mana Wheat Stuffing Bread for 100% of the bread cubes. Although the sourdough was nice as well, it would have been nice to receive more of the flavors that come from the stuffing bread.

Next holiday season I recommend giving this and the stuffing bread recipe a try. And if you decide to make it, let me know how it turns out.

Maui Brewing Co. Flagship Beers

Mana Wheat Stuffing Recipe

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Mana Wheat Beer Bread Stuffing ingredients

• 4½ cups of cubed Mana Wheat Stuffing Beer Bread
• 4½ cups of cubed sourdough bread
• 1 medium chopped white onion
• 1½ cups of chopped celery
• 1 cup of unsalted melted butter
• 2 cups of chicken broth
• 1 teaspoon of salt
• 1 teaspoon of sage

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Mana Wheat Beer Bread Stuffing directions

• In a medium saucepan, melt butter. Add the chicken broth, onion and celery and stir until soft.
• Place bread cubes in a medium bowl. Pour broth over bread cubes. Add salt and sage and mix well.
• Stuff into turkey (or poultry of choice) lightly. Do not over stuff! Place any excess stuffing and place in a 2 quart casserole dish. Cover dish and bake at 325° Fahrenheit for 1 hour. Let cool.

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